Schar is a well-known brand that specializes in gluten-free and wheat-free food products. Founded in 1981 by Ulrich Ladurner, the company is headquartered in Burgstall, South Tyrol, Italy. Schar is one of the leading gluten-free food manufacturers globally and offers a wide range of products catering to individuals with celiac disease, gluten sensitivity, or wheat allergies.
Product Range:
Schar produces a diverse array of gluten-free products, including:
- Gluten-Free Bread: Schar offers various types of gluten-free bread, including sandwich bread, baguettes, rolls, and specialty loaves.
- Gluten-Free Pasta: They produce gluten-free pasta made from different ingredients such as corn, rice, and legumes.
- Gluten-Free Cookies and Snacks: Schar makes gluten-free cookies, biscuits, crackers, and snacks to satisfy sweet and savory cravings.
- Gluten-Free Flour and Baking Mixes: They provide gluten-free flours and baking mixes suitable for making cakes, pancakes, and other baked goods.
- Gluten-Free Pizza: Schar is well-known for its gluten-free frozen pizzas, offering a convenient option for those craving pizza without gluten.
Quality and Safety:
Schar is recognized for its commitment to quality and safety. Their products often carry certifications and gluten-free labels to ensure they meet the strict standards necessary for individuals with gluten-related disorders.
Global Presence:
Schar products are available in numerous countries worldwide. They are commonly found in specialty health food stores, large supermarkets, and online retailers, making their gluten-free products accessible to a broad audience.
Innovation and Research:
Schar invests in research and development, continually innovating its products to improve taste, texture, and nutritional value. They often introduce new gluten-free options to meet the evolving needs and preferences of their consumers.
Schar has played a significant role in providing safe and delicious gluten-free alternatives, enabling individuals with gluten-related disorders to enjoy a diverse and satisfying diet. Their dedication to quality and variety has made them a trusted choice among the gluten-free community.